TB, caused by infection with the pathogen Mycobacterium tuberculosis, is a major global public health problem. According to the World Health Organization, in 2013 nine million people fell ill with TB and 1.5 million died from the disease. Over 95% of TB deaths occur in low- and middle-income countries. About one-third of the world’s population […]
Caught in the act – imaging single flavivirus particles as they undergo membrane fusion
Many human viruses are enveloped in a lipid membrane. To deliver their genome into a host cell, enveloped viruses must fuse their lipid membrane with a cellular membrane. In a recent study Yorgo Modis and colleagues, from the Department of Medicine University Research Unit in the MRC-LMB, tracked virus particles from the flavivirus genus as […]
Hip, Hop, Hooray
Bone researchers in the University Departments of Medicine and Engineering have teamed up with sports scientists from Loughborough University to show the beneficial effects of short bursts of exercise on bone health. The HIP-HOP study (part-funded by the National Osteoporosis Society) proved that a single 3-minute bout of multidirectional hopping exercise performed daily thickened the […]
Cambridge academics honoured in the 2015 New Year Honours List
Professor Sharon Peacock and Professor Graeme Barker are among those who have been given honours in this year’s New Year Honours list. Clinical microbiologist Professor Sharon Peacock was awarded a CBE for her services to Medical Microbiology. Peacock is known for her work with the Wellcome Trust Major Overseas Programme in Thailand where for seven […]
Using genome sequencing to track MRSA in under-resourced hospitals
Researchers from the University of Cambridge have used genome sequencing to monitor how the spread of methicillin-resistant Staphylococcus aureus (MRSA) occurs in under-resourced hospitals. By pinpointing how and when MRSA was transmitted over a three-month period at a hospital in northeast Thailand, the researchers are hoping their results will support evidence-based policies around infection control. […]
First comprehensive characterisation of genetic diversity in Sub-Saharan Africa
“Although many studies have focused on studying genetic risk factors for disease in European populations, this is an understudied area in Africa,” says Dr Deepti Gurdasani, lead author on the study and a Postdoctoral Fellow at the Wellcome Trust Sanger Institute, UK “Infectious and non-infectious diseases are highly prevalent in Africa and the risk factors […]
Andres Floto has been appointed as Professor of Respiratory Biology
Andres Floto has been appointed as Professor of Respiratory Biology from 1st December 2014, Andres research group works on the molecular basis of phagocytosis and phagosomal function, how these processes influence the host responses to bacterial and mycobacterial infection, and how cell-autonomous immunity can be therapeutically enhanced. The group is also utilising population-level whole genome […]
Zero-tolerance approach to MRSA “unachievable”, study suggests
The zero-tolerance approach to methicillin-resistant Staphylococcus aureus (MRSA) infections in UK hospitals has failed to take account of cases that may be unpreventable, a new study from the University of Cambridge suggests. The study, carried out by a research team working at Addenbrooke’s hospital, Cambridge, investigated a possible outbreak of infections on one of the […]
£2 million funding for a major Departmental refurbishment
The University of Cambridge Clinical School and University of Cambridge are jointly funding a major refurbishment of laboratories, seminar rooms and meeting rooms in the department, in addition the refurbishment will also fund the expansion of key support services providing much better provision for sterile laboratory-ware and long-term bio-banking in purpose built -80oC and liquid […]
‘Tomato pill’ improves function of blood vessels
The incidence of cardiovascular disease varies worldwide, but is notably reduced in southern Europe, where a ‘Mediterranean diet’ consisting of a larger consumption of fruit, vegetables and olive oil predominates. Recent dietary studies suggest that this diet reduces the incidence of events related to the disease, including heart attack and stroke, in patients at high […]
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